Los Nogales Caturra Low Caf
Roast Level: Medium-Light
We taste: Strawberry candy, papaya, eucalyptus
The Hernández family’s legacy has run deep through the hills of Pitalito, Huila for three generations. Today, Finca Los Nogales has evolved into a modern coffee hub under the leadership of Oscar Fernando, honoring his father Ricaurte’s vision for a sustainable, high-quality future.
This low caf wonder showcases the family’s innovative spirit. Ripe cherries are hand-selected and gently opened with an 80°C water bath before undergoing a natural decaffeination process using a solvent derived from coffee pulp, preserving all the sweet, tropical complexity without the jitters. A 96-hour fermentation with a house-cultured sourdough starter follows, unlocking creamy, candy-like textures and layered fruit notes.
Farm: Finca Los Nogales
Origin: Huila, Colombia
Producer: Oscar Fernando Hernández
Elevation: 1600–1800 m
Varietals: Colombia
Milling Process: Low Caf Washed with Natural Solvent & Sourdough Fermentation
Roast Level: Medium-Light
We taste: Strawberry candy, papaya, eucalyptus
The Hernández family’s legacy has run deep through the hills of Pitalito, Huila for three generations. Today, Finca Los Nogales has evolved into a modern coffee hub under the leadership of Oscar Fernando, honoring his father Ricaurte’s vision for a sustainable, high-quality future.
This low caf wonder showcases the family’s innovative spirit. Ripe cherries are hand-selected and gently opened with an 80°C water bath before undergoing a natural decaffeination process using a solvent derived from coffee pulp, preserving all the sweet, tropical complexity without the jitters. A 96-hour fermentation with a house-cultured sourdough starter follows, unlocking creamy, candy-like textures and layered fruit notes.
Farm: Finca Los Nogales
Origin: Huila, Colombia
Producer: Oscar Fernando Hernández
Elevation: 1600–1800 m
Varietals: Colombia
Milling Process: Low Caf Washed with Natural Solvent & Sourdough Fermentation
Description
Roast Level: Medium-Light
We taste: Strawberry candy, papaya, eucalyptus
The Hernández family’s legacy has run deep through the hills of Pitalito, Huila for three generations. Today, Finca Los Nogales has evolved into a modern coffee hub under the leadership of Oscar Fernando, honoring his father Ricaurte’s vision for a sustainable, high-quality future.
This low caf wonder showcases the family’s innovative spirit. Ripe cherries are hand-selected and gently opened with an 80°C water bath before undergoing a natural decaffeination process using a solvent derived from coffee pulp, preserving all the sweet, tropical complexity without the jitters. A 96-hour fermentation with a house-cultured sourdough starter follows, unlocking creamy, candy-like textures and layered fruit notes.
Farm: Finca Los Nogales
Origin: Huila, Colombia
Producer: Oscar Fernando Hernández
Elevation: 1600–1800 m
Varietals: Colombia
Milling Process: Low Caf Washed with Natural Solvent & Sourdough Fermentation
