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Honduras Cup of Excellence #5 Gesha Washed [Score 88.88]

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Honduras Cup of Excellence #5 Gesha Washed [Score 88.88]

Roast Level: Light
Elevation: 1650m
Milling Process: Washed
Varietal: Gesha

We taste: Mango, jasmine, pomelo, earl grey tea

This Gesha from Dolmin Josue Moreno Alvarado earned a Cup of Excellence score of 88.88, ranking 5th in Honduras 2025's Exotic Varieties category. Processed using a classic washed method, the cup is clean and layered, with a mellow, juicy acidity.

Las Virginias sits at 1,650 meters in Santa Bárbara, a region blessed with exceptional soil, climate, and altitude. Dolmin is a third-generation coffee producer with a restless drive to improve, constantly experimenting with process to push quality further.

Roast Level: Light
Elevation: 1650m
Milling Process: Washed
Varietal: Gesha

We taste: Mango, jasmine, pomelo, earl grey tea

This Gesha from Dolmin Josue Moreno Alvarado earned a Cup of Excellence score of 88.88, ranking 5th in Honduras 2025's Exotic Varieties category. Processed using a classic washed method, the cup is clean and layered, with a mellow, juicy acidity.

Las Virginias sits at 1,650 meters in Santa Bárbara, a region blessed with exceptional soil, climate, and altitude. Dolmin is a third-generation coffee producer with a restless drive to improve, constantly experimenting with process to push quality further.

$21.30

Original: $71.00

-70%
Honduras Cup of Excellence #5 Gesha Washed [Score 88.88]

$71.00

$21.30

Description

Roast Level: Light
Elevation: 1650m
Milling Process: Washed
Varietal: Gesha

We taste: Mango, jasmine, pomelo, earl grey tea

This Gesha from Dolmin Josue Moreno Alvarado earned a Cup of Excellence score of 88.88, ranking 5th in Honduras 2025's Exotic Varieties category. Processed using a classic washed method, the cup is clean and layered, with a mellow, juicy acidity.

Las Virginias sits at 1,650 meters in Santa Bárbara, a region blessed with exceptional soil, climate, and altitude. Dolmin is a third-generation coffee producer with a restless drive to improve, constantly experimenting with process to push quality further.