Colombia Immaculada Gesha Natural
Roast Level: Light
Variety: Gesha
Process: Natural
Region: Valle de Cauca
Elevation: 1700-2000m
We taste: pineapple, fig, jasmine, sugar cane, honey
This Gesha Natural comes from the renowned Immaculada Coffee Farms in Valle del Cauca, Colombia. Grown at elevations between 1700–2000 meters, this lot showcases the farm’s mastery of rare varieties and meticulous processing.
Each cherry undergoes multiple sorting stages from electronic screenings to manual selection before being sun-dried for 20 to 25 days under careful temperature control. The result is a light-roasted Gesha with radiant tropical clarity and elegant floral notes. In the cup, expect juicy pineapple, sun-dried fig, and jasmine, with the silky sweetness of sugar cane and honey. It is a stunning expression of Colombian terroir and natural processing excellence.
Roast Level: Light
Variety: Gesha
Process: Natural
Region: Valle de Cauca
Elevation: 1700-2000m
We taste: pineapple, fig, jasmine, sugar cane, honey
This Gesha Natural comes from the renowned Immaculada Coffee Farms in Valle del Cauca, Colombia. Grown at elevations between 1700–2000 meters, this lot showcases the farm’s mastery of rare varieties and meticulous processing.
Each cherry undergoes multiple sorting stages from electronic screenings to manual selection before being sun-dried for 20 to 25 days under careful temperature control. The result is a light-roasted Gesha with radiant tropical clarity and elegant floral notes. In the cup, expect juicy pineapple, sun-dried fig, and jasmine, with the silky sweetness of sugar cane and honey. It is a stunning expression of Colombian terroir and natural processing excellence.
Original: $58.00
-70%$58.00
$17.40Description
Roast Level: Light
Variety: Gesha
Process: Natural
Region: Valle de Cauca
Elevation: 1700-2000m
We taste: pineapple, fig, jasmine, sugar cane, honey
This Gesha Natural comes from the renowned Immaculada Coffee Farms in Valle del Cauca, Colombia. Grown at elevations between 1700–2000 meters, this lot showcases the farm’s mastery of rare varieties and meticulous processing.
Each cherry undergoes multiple sorting stages from electronic screenings to manual selection before being sun-dried for 20 to 25 days under careful temperature control. The result is a light-roasted Gesha with radiant tropical clarity and elegant floral notes. In the cup, expect juicy pineapple, sun-dried fig, and jasmine, with the silky sweetness of sugar cane and honey. It is a stunning expression of Colombian terroir and natural processing excellence.
